Are you a fan of rich and delicious kek batik Jawa Sarawak? We've got the perfect recipe just for you! Kek batik is a classic dessert that's enjoyed by people of all ages. It's a unique combination of crunchy layers of biscuits and rich chocolate ganache that melts in your mouth with every bite.
The Secret to Making the Perfect Kek Batik Jawa Sarawak
While kek batik is a fairly simple dessert, there are a few tricks and tips to ensure that it turns out perfectly every time. Here's what you need to keep in mind:
Choose the Right Biscuits
The biscuits you choose can make or break your kek batik. It's crucial to choose biscuits that are crunchy and can hold their shape even when mixed with the chocolate ganache. Some of the best biscuits to use are Marie biscuits, digestive biscuits, or tea biscuits.
Prepare the Chocolate Ganache
To make the chocolate ganache, you'll need to melt some chocolate and butter in a double boiler. It's essential to remember that the chocolate should be melted slowly to avoid burning. Once the chocolate is melted, you can add condensed milk and mix well until the ganache is smooth and glossy.
Mixing the Biscuits with the Ganache
After preparing the chocolate ganache, the next step is to mix it with the biscuits. The trick here is to ensure that the biscuits are well coated with the ganache, and there are no dry spots left. It's essential to use a spatula or spoon to mix the biscuits gently and avoid breaking them.
Layering the Kek Batik Jawa Sarawak
After mixing the biscuits with the ganache, the final step is to layer the kek batik. It's essential to layer the kek batik one layer at a time and ensure that each layer is well compressed. The compression helps to ensure that the kek batik holds its shape and doesn't crumble when cut. You can also add a layer of sprinkles on top of the kek batik for added flavor and texture.
Cutting and Serving the Kek Batik Jawa Sarawak
Once the kek batik is well-layered, it's crucial to give it enough time to set in the fridge. The minimum time required for the kek batik to set is five hours, but it's best to leave it overnight. Once the kek batik is set, you can remove it from the fridge, cut it into your desired shapes, and serve immediately.
So, there you have it, folks! A simple yet delicious recipe for the perfect kek batik Jawa Sarawak. Whether you're making it for a family gathering or a party, this kek batik is sure to be a hit with everyone. Give it a try and let us know your thoughts in the comments below!
